Santa Ynez General

Top Notes Chaparral sage California sagebrush Manzanita Heart Notes Buckwheat Fennel California bay laurel Base Notes Scrub oak Mountain mahogany Sun-baked earth Intro The sun-drenched scent of the Santa Ynez Valley. Developed with the California boutique Santa Ynez General by ARQUISTE Parfumeur History October 1886, Mattei's Tavern, Los Olivos, California. The five pm stagecoach from Santa Barbara arrives with a clatter of hoofbeats, raising a rich, dusky scent from the baking earth. Passengers alight from the journey across the chaparral covered San Marcos Pass, arriving weary yet beguiled by the heady bouquet of the Santa Ynez Mountains: sweet artemisia and bitter chaparral sage on the sunny ridges, aromatic fennel and herbal bay laurel in the canyon bottoms. Now resting on the Tavern's veranda, the passengers watch as the lowering sun burnishes the golden hills spooling out before them, their scent of curing hay and buckwheat carried aloft by the faintest Pacific zephyr. Developed with Rodrigo Flores-Roux. Description High-concentration luxury perfumed candle: 9 oz / 255 g . Estimated burning time: 55 to 60 hours. Hand poured in the USA Premium soy-blend wax 100% cotton wick Vegan & cruelty free *Candles can ship internationally. More Bio – Tomplins, Walker A., Mattei's Tavern: Where road met rail in stagecoach days, s elf-published pamphlet, Santa Ynez, CA, 1974. - Rife, Joanne, Where the Light Turns Gold: The Story of the Santa Ynez Valley, Published by Valley Pub, 1977. Image